How to Make Honey Mustard Chicken Thighs with a Perfect Glaze – Best Honey Mustard Glazed Chicken

Preparation and Ingredients

• 4 bone-in, skin-on chicken thighs


• 1/4 cup honey


• 2 tablespoons Dijon mustard


• 1 tablespoon whole grain mustard


• 2 cloves garlic, minced


• 1 teaspoon paprika


• Salt and pepper to taste


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  Once you have all your ingredients ready, preheat your oven to 375°F and prepare a baking dish by greasing it lightly with cooking spray or oil.

Cooking Instructions

1. Prepare the Glaze: In a small bowl, mix together the honey, Dijon mustard, whole grain mustard, minced garlic, paprika, salt, and pepper. Set aside.


2. Season the Chicken: Pat the chicken thighs dry with paper towels, then season both sides with salt and pepper.


3. Glaze the Chicken: Brush the honey mustard glaze generously over the chicken thighs, making sure to coat them evenly.


4. Bake: Place the chicken thighs in the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.


5. Broil: For an extra crispy finish, switch the oven to broil and broil the chicken thighs for an additional 2-3 minutes, keeping a close eye to prevent burning.


6. Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs or a sprinkle of paprika for added flavor.

Tips and Tricks

• For a tangier glaze, add more Dijon mustard to the mixture.


• You can marinate the chicken thighs in the honey mustard glaze for a few hours or overnight for extra flavor.


• Serve the Honey Mustard Chicken Thighs with a side of roasted vegetables or a fresh green salad for a complete meal.

Conclusion